Chinese Food
All Recipes
Stewed pork with potatoes
I can't think of anything to eat. Let's have a stewed pork with potato chips.
Spicy fresh loach
The taste of dad's food in my memory.
Braised bean with potato
I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
Baby's supplementary food: tomato noodles
Experts always say that one week ago, don't eat salt. Don't eat soy sauce. Sesame oil. There's no taste at all. It's too bad. So I made it according to my own practice. Try to eat it less. Today, I made it for my son for the first time. After ea... ...
Beef pizza with black pepper
The recipe can make two 9-inch pizzas. A lot of beef and cheese are quite satisfying.
Sea bass with bean sauce
Douban sauce is a good thing. It can not only be used to make fried sauce noodles, Mapo Tofu, but also to make fish. The taste is also first-class. I used bass and crucian carp this time. As long as the fish is fresh, it will be delicious. It's ... ...
Sweet and sour Lotus Root Cake
I'd like to have some appetizers. It's my favorite dish to make this lotus root cake with vinegar; I like to eat some hot and sour dishes such as old meat or hot and sour soup. These dishes can have an extra bowl of rice... Family like to eat th... ...
Double mushroom chicken lace pizza
An 8-inch pizza^_ ^
Stewed pomfret
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...
Stewed lettuce with garlic sauce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Stewed meatballs with white gourd
I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...
Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Baiguo tripe slice soup
Today, I would like to recommend a soup of white fruits and pork tripe Soup for beautification. This medicine diet is very suitable for white-collar beauties with poor physical condition, weak physique, lax energy and extremely overdrawn state. ... ...
Braised pork intestines
When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...
Squid in oyster sauce
Squid has high nutritional value. It is rich in protein, calcium, phosphorus, iron and other trace elements, such as selenium, iodine, manganese, copper and so on. In addition to protein and amino acids, squid also contains a lot of taurine, whi... ...
Detailed explanation of Mapo Tofu
Mapo Tofu is one of Sichuan dishes. Because it is common and simple, it has become a national dish. Its main ingredient is tofu. It is characterized by deep red and bright appearance, red and white contrast, bean curd shape integrity and not rot... ...
Baked rice with Korean spicy cheese
Here comes the food welfare.. I love Korean cuisine and I also like Italian cuisine. I like cheese very much. So I made this Korean spicy baked rice with cheese
