Chinese Food

Roasted chicken wings

I just bought the oven. My dear always wanted to bake chicken wings. I made them out by feeling. I didn't expect the taste was unexpectedly good. Take them out and share with you. To catch a man, first catch his stomach

Drunk crab (Portunus)

Three cup chicken

I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.

Stewed crucian carp

Shrimp and leek

Simple nutrition of stir fried garland with garlic

Chicken in soy sauce

Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...

Steamed flatfish

The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers

It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -

Greedy frog

I can't eat spicy food very much. This greedy frog has been changed to be mild and less oily. I still sweat from spicy food.

Steamed Abalone with XO Sauce

Laogeng's birthday. He wanted to ask his relatives to have a good meal in a restaurant. But he didn't want to make trouble for others. Well, I have to work hard. Who calls me a good wife. , made some small dishes. Old Geng thought about the abal... ...

Pickled cotyledon

Marinated quail eggs with mixed sauce

I made it when I was bored. It's delicious with porridge.

Braised fish head with vermicelli (braised in brown sauce)

It's smooth. It's delicious.

Braised prawns with Thai Style Red Curry

Colorful water bamboo

Matcha heart melting cake

Let tofu

It's a light dish. It's suitable for all ages. It's nutritious and easy to operate.

Authentic Indian tomato sweet and sour sauce

It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...

Chrysanthemum eggplant

A unique style of baked eggplant makes the most homely dish a table top feast -