All Recipes

Homemade baby meat floss

Passing by a shop selling meat floss, I saw that the meat floss in the glass jar was very attractive. I always wanted to buy meat floss for the babies at home. I remember that when I was a child, I liked eating meat floss best. It was very fragr... ...

7 Steps

Sardine stewed tomato

Today, mom came home with a pack of sardine. Asked me how to stew... So I said a tomato stewed fish was delicious. My dear dear dear dear dear mother. Play into this dish.. Yummy. What about wood?

4 Steps

Two simple parts of beef in oyster sauce

It's a simple and quick dish. It's a quick dish to enjoy.

2 Steps

Braised noodles with lentil

Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.

15 Steps

Mixed chrysanthemum with vegetable

In the evening, there are lots of garland garland. In order to make a light dish with the strong taste of the pork slices

1 Steps

Fried tenderloin

In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.

2 Steps

Mushroom rolls with bacon and pepper sauce

I used to make ordinary black pepper bacon mushroom rolls. That day, when I saw that there was black pepper sauce at home, I suddenly thought about improving it. After testing, I found that the taste was really better than just sprinkled with black pepper.

5 Steps

Italian classic - meatball pasta

Spaghetti? high-end and classy? No。。。 In fact, it's very simple. The step is to do something.. But it's all brainless. As long as you have several ingredients for making Italian food, it's really zero failure

12 Steps

Sweet and sour pork ribs with tomato sauce

This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee

8 Steps

Fresh crab

Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.

4 Steps

Lele's own dish lotus and silver carp

There are many ways to make it. But I like to keep the ingredients fresh as much as possible. Don't over cook.

4 Steps

Fried rice with duck

Have you ever got up in the morning and you don't want to make him hungry. This time, delicious fried rice comes

8 Steps