Chinese Food

Steamed black fish

I like black fish very much. When I bought black fish for the first time, I kept it in the bathtub at home for several days. It jumped in the bathtub when it was OK. Its voice was terrible. Because it was powerful and looked like a snake. So I d... ...

Fried pork with beans and eggplant

Braised eggplant

Dry fried bean

Beer carp

I don't like beer. But fish made of beer like it very much.

Home cooked squid casserole

Squid is rich in calcium, phosphorus and iron. It is good for bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. Squid also contains a lot of taurine. It can inhibi... ...

Steamed perch

Garland in cold sauce

I always like this dish

Stir fried beef with radish

This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^

Endless appetizing dishes - fried mushrooms

Fried shrimps with leek

Razor clam in cold sauce

Fried egg roll with minced pork and cabbage

The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...

Stir fried rice cake with crab

Braised mushroom and fungus

After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for a... ...

Sausage forest

The story is - show off... Ha ha ha ha.... Lazy recipes

Steamed yellow croaker

Shredded cabbage

I'll miss the green vegetables when I eat too much fish and meat. I'll get rid of the greasiness ~ ~ this hand plucked vegetable is my big love. It's never greasy. It's a little spicy and numb. It seems that chlorophyll emerges when I chew it. Ha ha ~ ~

Jiaozi with leek and moss

From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...

Pepper sauce

Pepper jam is a local dish in Xuzhou. When it's cold every year, many people make a big pot. They can eat it for several days. The hotter the dish, the better it tastes. With rice, you can eat a big bowl of delicious food.