Chinese Food
All Recipes
Dried shredded pork
In Jindian, it's cooking.
Steamed mandarin fish
Steamed mandarin fish. My favorite. A fish. A plate of boiled cabbage and a bowl of rice. A delicious and light dinner
Stir fried beans
Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Taiwei Qingkou (Haihong)
I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .
Braised spare ribs
My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...
Meat wrapped in chicken sauce
With the simple cooking of Tang Bao, you can mix the most strong flavor ~
Three delicacies
I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
Sauerkraut and streaky pork
It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.
Cauliflower in tomato sauce
My private dishes are super simple, super delicious, especially delicious, especially delicious.
Japanese egg ham cheese sandwich
This is what I learned when I worked in a coffee shop. It's a very popular breakfast in the shop.
