Chinese Food
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Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Simple two-step song of rice with Abalone
Abalone is very expensive? Try Pleurotus eryngii. It can also make abalone of high-end and atmospheric grade. It's made of wood. It's easy to save money and eat.
Tofu brain
I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.
Steamed pork with flour in Henan version.
My husband is from Sanmenxia, Henan Province. I went back to my hometown for the first time and said that I ate steamed meat. I ate it before the new year. In order to show my welcome, my family steamed it specially. I think it's the same as Sic... ...
Stir fried octopus in soy sauce
Today, I went to the morning market to see the octopus sold is so fresh. I bought some and tasted them. I remember that the first time I ate it was when I got married and I went to Beidaihe. The iron plate Octopus was eaten in a small restaurant... ...
Kung pao chicken
Kung pao chicken is also my favorite dish.
Stir fried lung
I always like dry fried lung. My father always made it for me when I was young. Later I learned it. My friends said it was delicious.
Beef
Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.
Homemade lunch meat
Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his ba... ...
[serve with family music. Love home cooking] + fried dumplings with bamboo shoots (pot stickers)
Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.
