Chinese Food

Stewed pork ribs

Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.

Congee with green bean and coix sauce

I like porridge. Common porridge is light, but sometimes there is no taste in my mouth. I don't want to cook at home. Then simply put one or two spoonfuls of hot sauce and some fruit in the porridge.

Dace with black bean sauce

I prefer to eat green leafy vegetables. As today's Phoenix Tail is known as the oatmeal . It is a low calorie, high nutrition vegetable. It has the effect of lowering cholesterol, treating neurasthenia, clearing dryness and moistening the lungs,... ...

Hot dish with zero failure

Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.

Spicy hot pot in winter

Vegetable in warm sauce

I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...

Xinjiang Dapan chicken

Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.

Shredded lettuce in cold sauce

Boiled meat slices

My husband and I like to eat. What we make is cleaner than what we make outside.

Sweet and sour sirloin

Stir fried ear root with bitter garlic

Houttuynia cordata is commonly known as broken ear root. Now it is widely used in drug citation. It is a major feature of Guizhou. The function of Houttuynia cordata is to clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung... ...

Braised spare ribs

Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.

Mandarin duck tofu

When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...

Home style ~ braised herring (Spanish mackerel)

It's mom's taste

Stir fried bullfrog in soy sauce

Lettuce in cold sauce

Thai style pickled chicken feet

I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.

Boiled pork slices made by Zhang Liang in happy camp

I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...

Stir fried pork liver

When I was a child, I ate the pork liver fried by my grandma and never forgot it..

Stir fried chicken gizzards with double peppers