Chinese Food

Steamed shrimps with garlic

Make some delicious food with your friends on the weekend.

Dragon Boat Festival of the five flower dumplings. With the white dumplings jujube dumplings practice.

Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...

Preserved egg with green pepper

[10 minutes delicious] homemade sweet sauce

It's a sweet sauce for making hand-held cakes. It's great. You can make it yourself. It's clean and simple. Refrigerate for a night to taste better. For more detailed steps, please refer to the sweet sauce method in my (Shaoxing pastry)-

Fried fish

Simple fried tofu

Steamed perch

Mashed potatoes with meatballs

I like to eat meatballs very much. Every time I go to IKEA, I have to have an addiction. Now I can buy semi-finished products. I can also eat authentic IKEA meatballs at home. It's very convenient and fast.

Three delicacies

Fried streaky pork

I went out to play and ate it in the farmyard. When the child liked it, he asked me to go home and try to improve it. The child liked it very much. My husband also loves drinking.

Stewed hairtail or flatfish

Shrimp in soy sauce

I'm continuing to develop grandpa's non-staple food. Make some food that doesn't often appear in ordinary dishes. I hope it can strengthen his appetite. It's still the same. As long as you have love in your heart, you can make delicious food.

Homemade red bean paste

Dousha is a filling for many snacks. It's easy to make by yourself. You can also adjust sugar and oil according to your own taste. It's better and fresh than the one you buy. 500 grams of red beans make 1380 grams of red bean paste. It's mainly ... ...

XO dried lettuce

Braised noodles with lentils

I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.

Three delicacies of Traditional Northeast vegetable fields

This dish seems to be vegetable. In fact, it's very greasy. For the cold area in Northeast China, eating this kind of dish can play a very powerful role in keeping out the cold. Moreover, it's really delicious.

Preserved egg with green pepper

Three delicacies

Braised Spanish mackerel in brown sauce

Spanish mackerel, a specialty of Bohai Sea. The dumplings made of fresh Spanish mackerel are very delicious. But they can't always be dumplings. When his son was a kid, his father always liked to stew Spanish mackerel in sauce. As a result, his ... ...

Braised silver carp in brown sauce

Home cooking is not enough.