Chinese Food
All Recipes
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Fried taro shreds
It's the same as the common way of making taro cake. There are many taro in this way. Friends who like taro and don't like cake absolutely like it. It's super simple-
Homemade hand grasping cake
The hand grasping cake evolved from the scallion grasping cake. The fresh hand grasping cake has thousands of layers and hundreds of folds. The outer layer is golden and crisp, the inner layer is soft and white and tender. A smell of scallion oi... ...
Senyong bread flour pizza
SuiXing and Buddhism
Deep fried egg with onion and ham
We should add more nutrition to breakfast every day. But how to make a nutritious, beautiful and delicious breakfast quickly? Today, I'd like to introduce you a breakfast - Cong Xiang ham thick egg roast.
Beef sausage and eggplant cake
New start a beautiful pot. Put it in the kitchen with high appearance value. The interest and mood of cooking have been improved a lot. Ha ha. People who love the kitchen can always be satisfied with all kinds of high appearance kitchenware easi... ...
Sausage rolls
PS - click the step chart of GIF ~ ~ ~ light and translucent spring roll skin. Wrap the favorite fresh vegetables and sausages. They taste clear and look small. Because of the sausages, they have more satisfaction. It's such a simple and quick r... ...
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It's a custom for people to eat Lixia rice today. People in some places let their children go to their neighbors' houses to ask for rice on this day. They cook in the open air. He would steal some broad beans, peas and other vegetables in the ne... ...
Stir fried sausage with bamboo shoots
With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...
Lixia rice
It's a custom to eat Lixia rice today, which means that this year's harvest is abundant. In fact, it's often done now. That's what we usually call stewed rice.
Hot and sour potato shreds
Shredded potato is the most frequent dish I eat. I can't get tired of it. It's definitely right to fry shredded potato every time I don't know what to eat.
Stir fried garlic moss
One of my favorite dishes is super fond of eating all kinds of food
Egg cake
It's full of color, fragrance and taste. Every time I finish eating the steamed bread at home, I will make my own pancakes.
Stewed rice with sausage
When eating alone, it's most convenient to make a pot rice
Corn mackerel sausage
It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...
