Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Cold noodles are blooming everywhere in Northeast China. If you are from Northeast China, you will not have never eaten them. If you are not from Northeast China, eating them once will make you fall in love with them.
This dish is my son's favorite. Because it's not easy to buy sweet sausages, I released this recipe today.
I'm prepared for one person
This dish was learned from my Mr. Bao. It's easy to copy. It's delicious.
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
The spring bamboo shoots are nutritious. It's the best match for stewing crude fiber and pig elbow. It's fragrant but not greasy. It's a good friend to lose weight. It's more delicious to put in ham sausage. And it's easy to operate.
I have this dish in the restaurant. But there is bacon in the restaurant. It's really more delicious.
[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...
When you are alone, you should also have a good meal. The rice with white flowers and a layer of ham and broccoli are delicious.
Let baby have more fun
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
I ate it at my friend's house by chance. It's not bad. I learned it when I got home.