Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request
In the past, they didn't cook very well in restaurants. Later, they tried to make all kinds of fried rice by themselves. It was simple, delicious and attractive.
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...
Children like to eat ham sausage with vegetables. It's delicious and delicious.
The life of the foodie doesn't need to be explained
Choosing taro is the most important. The lighter the taro is, the better
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
Bread made by myself. No addition. The disadvantage is that the taste is bad after 2 days. I like to slice the bread at this time. Dip it in the egg liquid and fry it with butter. It's very soft and delicious. It's best for breakfast. This time,... ...
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.