Chinese Food

Japanese Seafood flavored soup

Bought a redsnapper. Half made sashimi. Half steamed. Is the remaining fish head and bones swollen? I just bought Ajuga ramen. So I let them together. I didn't expect the taste was really good. The inspiration comes from a Japanese meal before g... ...

Spicy pot

I can make spicy pot at home. Although it's not delicious outside, it's also delicious.

Babel

Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong

Qing style special tinfoil Flammulina mushroom (oven version)

Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.

Japanese fresh snacks, roasted squid, shredded wine and vegetables

It's a homemade snack I like very much. It's simple and delicious. It's suitable for a family to watch the Spring Festival Gala while baking.

Delicious prawns

What I can't forget for a long time is the taste of prawns made by my mother. It's different from the greasiness of traditional prawns. It's just right to send back the fresh and delicious prawns. It's really memorable.

Salmon Sashimi

Seafood porridge

I'm at home with my son on Valentine's day. I didn't prepare a rich breakfast. I searched the refrigerator for these materials, which made this bowl of seafood porridge. But it's very nutritious. It's easy to use the materials. As long as the po... ...

Steamed abalone

Seafood porridge with abalone and shrimp

Baked rice with seafood and cheese in XO Sauce

Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)

I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...

Liaoning Dalian New Year's Eve dinner must have seafood family

Every housewife has her own way of seafood family. You can also put squid rolls, scallops and so on. -

Noodles with seafood and vegetables

[ginger wine bloody clam] - Zhejiang People's favorite dark cuisine

It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...

Seafood Chiba tofu

Kelp salad (shredded kelp in cold sauce)

Fresh mushroom and spinach with bacon

After the Spring Festival, hard dishes and meat are too popular. Eat some vegetables to relieve boredom. ~

Three delicacies in Northeast China

Since I came to the northeast, I fell in love with the three delicacies. The so-called three delicacies are eggplant, chili and potato.

Spanish Seafood Rice

This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...