It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...
I have to eat well at home. Another glass of dry white. It's awesome.
Seafood is my favorite. Summer is also a good season to eat seafood. The clam is a kind of seafood that tastes good no matter how it is made. And it's very cheap. I'm tired of big fish and big meat. Let's have a pot of seafood and taste it
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
A person's lunch doesn't want to spend too much time. But it can't be as simple as no appetite. Today's lunch is just like this. It's very satisfying with a bowl of white rice.
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Clams
Professional solution to the leftover dishes of hot pot at home
In fact, it's very simple. As long as you work hard, you can make it delicious.