Chinese Food
All Recipes
Qin maojia recipe @ old Beijing traditional tofu brain
Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
Curry powder version of non pressure Curry Rice
I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)
Home style lobster
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
Boiled seafood
It's a secret fish. It's cooked for men for the first time.
Appetizing seafood baked rice
Happiness is sometimes a kitchen, a delicacy and a person you love. I think food is also spiritual. Cook with heart and love. People who eat it will feel delicious and happy at the same time. This is the first baked rice made by Le ma. I like it... ...
Wheat shrimp
I have been in Zhejiang for nearly ten years. I have eaten countless times of Linhai wheat shrimp. It's delicious.
Braised seafood with red curry
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Steamed tofu with seafood
Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.
Roasted oyster
Summer is coming. I can't stop eating scallops with grilled oysters and scallops. Today, I tried to bake oysters in an electric oven at home. The taste is even better than that of a large restaurant. Let's try it.
0 failure braised pork (not lazy but simple)
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
Children's Day Mother's cold noodles memory taste Yueer kitchen
Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. Wha... ...
Seafood porridge
Self created
Microwave clam
Clams. Qingdao calls them - Gala. The favorite is the original Gala. Steaming is a way. Microwave clams are really the original taste. The soup is kept in the container. How much to eat? Never enough. -
