Chinese Food
All Recipes
Stir fried razor clam / clam
I tried many ways to fry this. I finally got this. It's not delicious. You hit me.
Pumpkin cooked with Japanese soy sauce
First of all, pumpkin is the holy product to lose weight. Sweet potato is a carbohydrate that can help us to exercise, replenish energy and accelerate metabolism. Cucumber can get rid of edema. Pumpkin cooked with soy sauce is a dish that Japane... ...
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Seafood porridge
Main ingredients: shrimp, crab, northeast rice, coriander, shallot; seasoning: peanut oil, salt, white pepper, ginger, fried garlic, fried onion oil; ★ porridge method: wash rice 2 cups, soak in 6 cups of water for 30 minutes, take out the filte... ...
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Congee with seafood
On a rainy day, let's have a bowl of hot seafood porridge.
Others marinate sweet garlic. I prefer salty garlic
Dad told me to pickle it. The first time. It's delicious. It's much better than sweet garlic.
Scallops with garlic and honey sauce
How can we get scallops in summer? And scallops with minced garlic?.
Scallion cake
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Seafood porridge
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
Detailed steps of processing whole chicken with delicious matsutake and Chaiji soup
A〉。 The nutritional value of Chaiji - Chaiji is raised separately. So the drinking water of Chaiji is the water of nearby mountain spring. The food is all kinds of plants and insects around. So the nutritional value of Chaiji is relatively high.... ...
Hot cabbage, seafood, soft tofu soup
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
Dried scallops and clams seafood congee
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
Mushroom stew
The seasoning of this dish is only salt. It's fresh in the mouth. It's original. It's mushroom. It's pickled. It's Maodou rice. And it's bean products. It's much better than the seasoning.
