Chinese Food
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Braised rice cake with seafood
I'm in a good mood to get up early. Go to the seafood market to buy some seafood and go home to treat myself.
[seafood congee with fresh shrimp]
It's autumn. You need to eat a pot of seafood congee.
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
Stewed mutton and radish with seafood sauce
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
Seafood congee with shrimp and oyster
1. Modern medical research has confirmed that the South American shrimp has a very high nutritional value, can enhance the human body's immunity and sexual function, invigorate the kidney and strengthen the Yang, and fight against premature agin... ...
Seafood, bergamot, melon and dumplings
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
There are always crab meat congee
The autumn wind blows. The crab feet itch. It is the year of catching crabs. If you don't enjoy the golden crab feast, you seem to be sorry for the gift of nature. Steamed hairy crabs are the most simple and common way to eat. It's monotonous to... ...
Cantonese seafood porridge
The autumn wind is bleak outside, and the crab porridge and wine are delicious inside.
Steamed rice with Bacon (electric rice pot version)
It's simple and convenient. It doesn't need any cooking technology. It's so delicious that it can't stop.
Seafood rice porridge
Seafood porridge is high in protein, rich in calcium, appetizer and kidney tonic, good in nutrition and absorption. You often order seafood porridge when you go to a restaurant. It's delicious and not greasy. Today, I made a small rice porridge ... ...
Laoganma omelette
I don't have to worry about how to solve the problem of eating the rest of the cake.
Fat reducing and muscle increasing shredded beef
It is found that the two concepts of weight loss and fat reduction and muscle increase are complete. If you want to be healthy or not on a diet, you need to convert fat into muscle through exercise, so you need to supplement protein in time afte... ...
