Chinese Food
All Recipes
Perch with lime
[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citrone... ...
Korean small silver fish and peanuts
It was made by grandma and mom before. Try it on your own this time
Steamed egg with clam
Steamed egg soup is my favorite. It's delicious and tender with clams ~ ~ this time, it's steamed in microwave oven. There's no open fire in the whole process. You don't need to stand in front of the hot stove and wait for the water to boil. You... ...
Braised prawns
Just make it if you like
Stir fried wild rice mushroom (super rice)
When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.
Bacon and mushroom pizza made of Nang
I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.
Fish and meat floss for baby
Rainbow trout belongs to herring and Salmonidae. It is native to the Pacific coast of North America and the mountain stream of California. It likes to live in the clear and pollution-free cold water. It mainly eats fish and shrimp. It is a Alpin... ...
Chinese pasta
Today's Dragon Boat Festival is with father's day. I went home for the festival. My father burned my favorite pig's hoof. Before I left, he asked me to take one home. Thank my father for his love. I bought a bag of spaghetti with a coupon for be... ...
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Seafood congee in casserole
Casserole seafood porridge. A course of porridge. The main materials are common ingredients in life, such as crab and shrimp. It's light and sweet.
Baked rice with seafood and cheese
There used to be a dessert shop near the school, where the signature seafood baked rice with cheese was my favorite at school. Especially the top layer of cheese tastes super satisfying. Today, try to make a super sized seafood baked rice.
