Chinese Food

Sea cucumber with Cordyceps and flowers

Sea cucumber is in the right season. It is made of Cordyceps flowers with mellow color. It is matched with thick, zero fat and dark sea cucumber. Uncovering the cup cover, a stream of hot air pours on the face, a stream of mellow fragrance enter... ...

Roasted whelk kebab

There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, ... ...

A pot of simple, warm and delicious food

It's like this kind of weather when you go out. The warm army pot is perfect. Too lazy to go out to eat in the cold wind? Then you can make a pot at home. You can add as many ingredients as you want. Add beef and ham at will. It's very simple, c... ...

[seafood congee] mommy's love breakfast like the Emperor

Porridge is listed in the first place in our breakfast menu, because porridge can nourish the stomach of children most. White porridge, red bean porridge, miscellaneous grain porridge, lean meat porridge and so on. In the past, these porridge we... ...

Spanish Seafood Risotto

Seafood porridge

Baby's supplementary food -- seafood porridge that can remove eyebrows fresh without monosodium glutamate

The baby is more than one year old. It's more picky to eat auxiliary food. But this porridge can eat a large bowl at a time. It's also delicious for adults. It doesn't need any seasoning. It can freshen eyebrows directly.

Seafood porridge

I've been studying what I can't even cut since I made the recipe {({)} I just want to eat and cook. I didn't expect super delicacy (≥)... There are many people who can't cook. I used to comfort myself so much. Now I feel so cute that I can't coo... ...

Seafood porridge

Stewed winter melon with seafood

I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I alway... ...

Tasty, slimming, sesame paste, wheaten and vegetable

It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...

Scallops with black pepper

I woke up hungry. I got up to look for food. As a result, I was the only scallop for snacks

Stir fried dried bean with celery

Spicy hot pot (homemade)

I like spicy pot very much. It's really convenient now. There are many convenient and professional seasonings. If you want to eat it, you can be a chef at home.

Stewed pot with three sauces (huangjihuang flavor)

Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.

Spicy fried clams and the heroic taste of the sea

I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.

Spanish Seafood Rice (home style)

Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.

Steamed perch with Liangshi

Seafood porridge

Mixed bean skin

I write for the first time. I hope you will accept it