Chinese Food
All Recipes
Korean red bean porridge (winter solstice porridge)
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Egg cake
It's cold. It's cold outside. In order to have a hot and delicious breakfast, make it at home and share it with your family. It's also the taste of happiness.
Stewed streaky pork in Northeast China
Northeast stew + chicken leg. Stew is delicious with chicken leg.
Cauliflower and carrot
You can do it if you want. That's the spirit of a cook.
Stewed mutton chops with nourishing sauce + hand grasping cake
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Red wine consort chicken wings pot health and beauty finish I am drunk.
Most people like to eat chicken wings because this part of meat is the tenderest in the whole body of chicken and the collagen of chicken wings is second only to chicken feet, so chicken wings have beauty effect. This red wine imperial concubine... ...
Stir fried noodles in northern Shanxi
Not rotten comes from a dialect in Northwest Shanxi. The main idea is to stir. In practice, potatoes can be replaced by celery leaves, beans cut into pieces, or yuqianer and Huaihua flowers in spring. The flour I use here can be replaced by nake... ...
Braised Beijing style snacks
A few days ago, I saw an expert in the column of Beijing taiyangshengtang on TV saying that pig's internal organs can be eaten. Don't be afraid of high cholesterol. If you don't eat internal organs, your cholesterol will not necessarily be low. ... ...
