Chinese Food
All Recipes
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Fried dumplings with egg
I want to eat fried dumplings. I used an ordinary iron pot to try fried dumplings before. As a result, the bottom of the sticky pot of dumplings has all been pasted out. Maybe I can't control the heat by myself. Then I bought a non stick pot. It... ...
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Super simple Curry Rice
All of a sudden, I want to make curry rice. But I found that there is nothing but potatoes in my home. I'm lazy to go out and buy them. I just use potatoes, seasoning bag and curry to make curry rice. Suitable for lazy people
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Boiled silkworm chrysalis
Fried silkworm chrysalis are delicious, but the loss of nutrition is serious. Cooking in water is healthy.
Suzhou noodle soup
In recent days, my mother suddenly said that she would like to eat noodles in soup. She really forgot not to mention it. This is Dudu's favorite noodle when he was a child. He added some high soup into it. The noodle looks more delicious. My bab... ...
Tiger eye lion head
Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...
