Chinese Food

Sweet and sour pork ribs without oil 3-step song. It really smells good in the bone

Before, every time I made the meat, there was some firewood. It didn't affect the taste. The key is that my two-year-old baby can't chew it. This time, the meat is tender and the baby likes it. I feel successful.

Chicken and shrimp dumplings

Henan Huaiyang folk snack Ma Ye

When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragran... ...

Spicy pot

Spicy hot pot loved by colleagues

Simple and delicious braised prawns

Fish in sour soup

Stir fried bean sprouts

This is my university canteen must order vegetables

[sausage, mushroom, potato and rice]

This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.

Spicy beef ribs

Chinese yam and Minced Pork Congee

Recently, my husband said that his stomach is not comfortable. I thought about feeding him and nourishing his stomach. In addition, he doesn't like eating porridge. So I added some minced meat. It tastes delicious. I can eat more bowls. It can n... ...

Spicy pot

I want to eat spicy pot very much, but it's not convenient to go out. Then I'll make it myself. One success. Yeah.

There's wood in the cake

Warm up in winter

There must be curry dishes in Thai restaurants, such as curry crab, curry beef brisket and so on. I remember in the Thai restaurant my daughter praised the beef curry. Spoon the soup of curry and put it down. Praised the taste of curry. I hope I... ...

Braised chicken in Brown

Fish head hotpot -- warm up in winter

It's getting colder and colder in the north. All kinds of hotpot are the most seasonal food. Fish head hot pot tastes spicy. It is served with various vegetables. It's delicious without drying. I'm not from Sichuan. This fish head hot pot is mad... ...

Chicken leg string

Chicken is a regular dish in our family, because it's quick to cook. Children like it, too.

Braised rabbit in Brown - warm up in winter

Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -

Pickling the elbow

My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.

Sheep's brisket soup

Invigorating in winter. Rich flavor

[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use

In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...