It's made for children. It's delicious and charming, of course. Actually speaking of Bento, you can think of Japan's Bento culture. Japanese bentos are more than just nutritious and delicately made boxed rice. It's too much like a work of art. I... ...
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Ordinary noodles. They also need to make a big face value
Thank you for giving me a try of baguifu cheese and bean and fruit food. When summer comes, adults have a bad appetite, not to mention dolls. Today, I make a cute baby Bento. It's very cute in appearance. It's a natural appetite. Today, I'll mak... ...
Because we have white square bags at home for a long time. I'm tired of making sandwiches all day. Today, I'll change my way of eating. By the way, I can be a fool. I'll see if my friends can be adjusted. Today, I'll make a sandwich sushi that c... ...
Today is father's day. Make the dishes that father likes and match with father's modeling. Wish the dear father a happy father's day. Happy and healthy forever.
You don't need to use Yuzi to cook a frying pan. You can also use ordinary non stick pan to fry Yuzi with high beauty value.
This is a rice ball with contents. Broccoli, brown rice vinegar, self-made sesame seaweed, fish floss, cheese and cheese. Bite on it. A small rice ball can bring you infinite surprises. Rice, a bowl of broccoli, sesame, seaweed, fish, pine, chee... ...
Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc. which are necessary for maintaining normal physiological functions. Selenium and iodine are especially rich in these mi... ...
I often ask Baoma - is there any difference between laver and seaweed? Seaweed is seaweed. But seaweed is not all seaweed. In fact, to understand it simply - seaweed is processed laver. The homemade seaweed is not easy enough. The supermarket se... ...
There are more children coming home today. It happens that there is a package of hot cabbage and a box of Korean chili sauce at home There are Qingyan tofu and spiced chili powder in Guizhou. So for lunch, there was a mixed style - Korean baked ... ...
The Korean seaweed bought out is expensive and unhealthy. As a hemp for two children, we always insist on eating to be healthy. So we have the name of eating and enjoying it. Every child of seaweed loves it. What's more, the Korean seaweed bough... ...
Pleurotus eryngii is rich in nutrition. Wrap it in flour and fry until it is crisp. Sprinkle some Ningbo moss. The saltiness of the moss and the crispness of the Pleurotus eryngii's skin. It's a delicacy with wine. It's the best taste and the sa... ...
An unsuccessful attempt
It's very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is egg. You can also add other kinds of food materials, such a... ...
Today's sushi is made with the babies. It's great.
What do you fear most at home in summer? Of course, I'm most afraid of dishes with complicated steps or hard to find ingredients. Sometimes even the stove doesn't want to move for a while - what should I do if I'm hungry? Then use the simplest i... ...
I also received the baby eggs from douguo and shounong. The Chinese people eat eggs. The most important thing is the word fresh . Shounong helo strives to achieve the ultimate in every link, from the health of hens, feeding, to the light process... ...
The bean curd brain with white flowers becomes colorful under the background of seasoning. Bean curd also becomes fragile. Spoon a spoonful of soup. Drink it slowly. The taste in your mouth is like the warm sunshine in the autumn wind and the wa... ...