Chinese Food
All Recipes
Japanese style braised eel rice
After a hard day's work, I always hope that a bowl of hot food can be filled into my stomach happily before I go to bed. Only when my stomach is warm can I finish the day of struggle. At the moment, I don't just want to eat. I'm looking forward ... ...
Homemade chicken loaf machine version
Homemade chicken floss with zero addition. Nutritious and delicious
Porphyra and meat loaf
The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not... ...
Porridge with white radish and seaweed and oyster
Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.
Seashell
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
Sushi roll with duck egg and meat floss
It's really hard to roll...
Baby panda curried potato rice
To be a baby, you need to have a lovely and good serving curry, which can be made for baby with many flavors and original taste -
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
Porridge with seaweed
Every time I have porridge, I always want to add something. Sometimes I want to add some sugar. Sometimes I want to add some shrimp skin. Of course, it's OK to add some salted vegetables. But I heard that it's better to eat less salted vegetable... ...
Bacon sushi bun
With the approaching of the festival, we are going to enlarge the holiday. Ha ha. So happy. Finally, I have a chance to sleep in. What about missing breakfast? It doesn't matter. We have brunch. This sushi bag is delicious and full. The stuffing... ...
Solar eclipse: sea moss and seashells
It's bright and tasty. The outer layer is burnt, fragrant and crunchy. The inner layer is a little soft. It's very biting. So as long as you have the heart, even the leftovers can become such a beautiful thing. In a blink of an eye, the year wil... ...
Seasoned seaweed and fried Basha
【623】 Three point seven It's a story of fried fish with leftover paste to make the skin and meat all right overnight So it's about half saved?
Laver, cheese and egg
Cheese is rich in calcium. Laver can supplement zinc. There are plenty of high-quality protein in the eggs. I think this dish is very suitable for babies to eat in spring. It must grow tall and strong after eating.
Zebra toast breakfast
Chieftain can also play new tricks. I'm not afraid children don't like it.
