Chinese Food
All Recipes
Rice ball
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...
Porphyra, mushroom and egg noodle soup
It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.
Braised Porphyra with Minnan characteristics
Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...
Fried seaweed with shrimp skin
In the morning, my baby made this dish when she didn't like eating. Ha ha, she went to the kitchen and said that she wanted to eat shrimp skin, seaweed, calcium supplement raw shrimp skin. It would be much better after fried with fishy smell.
Japanese single cuisine
I think Japanese food is refreshing. It's very suitable for single people. Lunch costs less than 5 yuan. Roar ~ ~
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Tomato and laver egg soup
Tomato and egg soup is a dish. Laver and egg soup are also a dish. But they both like it very much. Let's synthesize them. That is, the sour and sweet tomatoes, the delicious eggs, the salty laver and the combination of the three flavors make th... ...
Simulated eel
Ha ha. You can make eel rice without eel.
Stir fried rice with seaweed
In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pol... ...
Japanese spring roll
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
Osaka style / yuhaoshao style / Tokyo style / yuhaoshao style with sauce
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
Porphyra and tomato soup
Qingchang Xiaozhi Qingxia soup
