Chinese Food
All Recipes
Sour plum fish
I'm afraid I'm tired of eating in this hot three dog days . However, the sour and sweet food is appetizing and greasy. I didn't expect to cook sour plum with fish to make me eat two bowls more recently. It's really appetizing. Next time, I'll ma... ...
Water bamboo
Water bamboo is the softest and waxiest little sister of water eight immortals in the south of the Yangtze River (water eight immortals are water bamboo, lotus root, water celery, euryale, arrowhead, water chestnut, water shield and water chestn... ...
Chicken sausage roll
After eating the delicious sausage of Jenny's family, I want to make a different one with sausage. I also like chicken very much at ordinary times. The chicken has been marinated in advance, which can make the roasted taste more delicious. But w... ...
Pickled beans
It's a hot summer day. You need to order some delicious dishes that are not greasy. Then you can solve the anorexia.
Fried fish with green pepper
I like to eat dragonfish very much. Because there is no sting. It will not be old if it is cooked for a long time. I hated eating fish when I was a child. I was often stuck by fish bones. Until now, I don't like to eat fish bones. If I am not ca... ...
Brewed pork with balsam pear
Three dog days. Eat some bitter melon to relieve the heat. It's a bit monotonous to simply eat fried bitter melon. The family don't like it very much. Brew some pork stuffing. Fry it for a while and stew it. The bitter melon tastes not bitter at... ...
Saury in autumn with Caragana
The taste of autumn swordfish. The cat and you all want to know. The fragrance of first love is thus found by us. With the fresh taste of the sea water, the autumn swordfish is sprinkled with the fragrance of lemon juice. It's like the memory of... ...
Steamed Chieh Kwai with ginger sauce and scallops.
The fresh scallops bring out the sweet of zucchini. There is no need for complex seasoning. Just use salt and ginger to make this dish delicious and attractive.
Fight against haze, clear lung, stir fried agaric with cabbage
Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...
Stir fried agaric with chicken
Just want to eat
Microwave roasted eggplant Rosemary
Some time ago, I taught you how to make Porphyra and egg soup in microwave oven. Many babies told us that this is the good news of summer. It can make a bowl of delicious soup without a drop of sweat. Even some little friends take laver and egg ... ...
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Stir fried diced Abalone with apricot
Pleurotus eryngii is rich in meat, fresh and tender in taste, fresh and fragrant in taste. Rich in nutrition, it can reduce blood fat, cholesterol, promote gastrointestinal digestion, enhance immunity, prevent cardiovascular disease, etc.
Fish flavored liver slices
There's a kind of fragrance called fish fragrance. It's like fish flavored shredded pork and fish flavored eggplant. It's a delicacy that can't be rejected all the time. In fact, it's also a delicacy that can't be missed. The liver slices are te... ...
Stir fried sea melon seeds with garlic
Haiguazi not only tastes delicious, but also has high nutritional value. It is rich in protein, iron, calcium and other nutrients. It is a popular seafood with high nutritional value. It also has the functions of regulating blood lipid, preventi... ...
