In the hot summer, the appetite is poor, but it can't be avoided. A low-fat diet can solve this problem. Homophonic cold driver. It won't be hot. Eat noodles with a smile. -
Tomato and egg soup is a kind of soup with all colors, flavors and flavors. It is not only convenient to make, but also nutritious. It seems simple. Actually it's not simple. We need to make egg flowers like clouds. But there are some tricks. In... ...
Recently, the company is very busy. The film and television company is also very busy. It's the most time-consuming job. It's common to forget to eat and sleep. You need to be careful when you go. Although we will invite you to eat together when... ...
I don't know what to eat. It's easy to make a pot of stewed rice with rice and vegetables. I think it's such a hot day. Warcraft doesn't want to stand in the kitchen sweating. So, share the pot rice with Warcraft. -
Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...
It's a very simple dish, but it's delicious and nutritious.
I've eaten shrimp dumplings with Cantonese tea. I want to make some by myself. That's too complicated. I want to make wonton. Xiaoguai says it's delicious and fresh.
Someone who has always believed in good food must be an interesting person.
It's a seasonal dish. It's hot in summer. Ice can stimulate more vitality. The beans are green, crispy and tender. The sesame juice is strong and fragrant. It's a rare cold dish. It's worth trying. It's made by hand. The taste is worth aftertaste.
It's too hot to fire. Let's have a simple and rough cucumber peel. It's fresh and delicious
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. ... ...
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
If a friend from other places comes to Nanchang, Gan cuisine can't be used. It's heavy oil and spicy. But there are two things that will definitely take friends to eat. That is the cold mix powder and pot soup of Nanchang. Nanchang people like t... ...
Beijing has issued a high temperature warning in recent days. It's too hot to go out in an air-conditioned room. Let alone cook. Just walked into the kitchen, I was sweating. I don't have any appetite for big fish and big meat, but the appetizer... ...
It's a common dish on the table in summer in my hometown. It's simple and refreshing.
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
The materials and methods of fried beef are very simple. With the XO sauce I made two days ago and the soft and sweet onion, it becomes a very family dish.