Chinese Food
All Recipes
Cold noodles with shredded chicken
Food for the people
Cold noodles with shredded chicken and scallion
The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...
Fried persimmon after rain
eight point two four This is a story of waking up in the morning scared by the rainstorm and running on the balcony in the evening Well, I had a meal by the way_ (-3」∠)_
Here we are. Let's eat noodles before we go
I like the small bowl of cold noodles which are simple but full of fireworks. I eat them all the year round. The fresh taste of vegetables and the delicate temperature of noodles are always reassuring.
Secret pork chop
I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is... ...
Old Beijing sugar fire
Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a h... ...
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Yummy sesame paste rye rolls
Rye flour, rich in nutrition, contains starch, fat and protein, vitamin B and phosphorus, potassium, etc. in addition to making Chinese pasta, it can also be made into black bread, etc. different from ordinary bread. Rye bread has a close struct... ...
Cats love fish Bento
Cats and fish seem to be made for each other. Even rice can't be separated from each other...
Homemade Street popular snack stinky tofu
This stinky tofu is not just stinky tofu. It's a snack that can be seen everywhere in our local streets. We don't produce stinky tofu. But it doesn't hinder our love for it. In fact, I didn't eat this thing for a long time ago. Since I fell in l... ...
Fried Fener in Jilin
If you have been to Jilin City, Jilin Province, you must have heard of or tasted the local special snack - fried noodles . It's a flavor that no other country has
Cold noodles with shredded chicken
I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.
Old Beijing noodle tea
Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
Nutritious breakfast
Every morning, I worry about what I eat. Try it. This simple morning. Let's try.
Barbecued pork (air fried version)
The meat thawed too much. I couldn't finish it for a while. I chose half of it for barbecue. I refer to other people's tutorials. But I don't have enough resources at hand. I used a veteran chef for coloring, but the taste is the same_ ＾）
Slimming nutrition meal. Exclusive formula. Help you lose weight quickly. They all say it's great
Chen Feng has been engaged in weight loss for five years, helping thousands of obese people to lose weight successfully. The teacher advocated diet and medicine free diet. The effect is significant. And it has been documented. If you want to con... ...
Baby's supplementary sweet potato sandwich cake (18 months old baby)
Sweet potatoes can be converted into pumpkins, purple potatoes and other things. The baby with a bigger sandwich in the middle can put cheese. What I do is red bean paste and black sesame paste. Let's play your own imagination. My baby is still ... ...
