Chinese Food
All Recipes
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
Seasoned beans (lentils)
My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much
Fried tenderloin in Orleans
In order to like the son of meat, so keep trying new methods of meat
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Dried tofu with Chiba
If you want to capture his heart, you need to capture his stomach first. It's delicious and delicious. It's a dry pot of Chiba tofu. It can definitely be done. -
Spicy abalone
Spicy small seafood with sauce, easy to operate, has always been loved by the eaters. Seafood with sauce. Mainly cold. There are many versions. It's not easy to find good ones. Mainly including. The sauce, red oil and seafood with side dishes sh... ...
Guanxi Style Seafood Pancake
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...
Yakult cream snack bag
Yakult in the supermarket is engaged in activities. It buys a little more. If the baby drinks too much, he will take it to make some bread. By the way, he can bring some for lunch. This meal bag can be filled or not. I prefer simple bread taste.... ...
Roast streaky pork
For six months, I owe my son a pile of food. I'm just free. I'll make it up together.
New Zealand seafood spring roll
The New Zealand crayfish grows in a narrow and long sea area 150-650 meters deep between Antarctica and New Zealand. The growth cycle of the crayfish is slow. The age of the crayfish can reach more than 15 years and cannot be cultured artificial... ...
Bacon Rolls with scallops
New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many n... ...
Oat and shellfish
I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be u... ...
Shoot cucumber
Clapping cucumber is a home-made cold dish. The main ingredient is cucumber. It is mixed with various seasonings. As we all know, except for the low calorie, dehumidification and diuresis, heat clearing and detoxification, beauty and beauty, the... ...
Braised prawns
Braised prawns are a classic of Shandong cuisine with a long history. Like fish, they are indispensable corners in the banquet. I set up a banquet at home. I brought out a dish of braised prawns with red color and attractive taste. It's also ver... ...
Home practice of crispy potato with wolf teeth
Potatoes are the most common ingredients in our daily life. They are simple and varied. For example, the crisp, sweet and refreshing green pepper and potato shreds are the favorite of children. They are also the specialty of every mother. They a... ...
Mashed potato tarts with black pepper
This salty tart is really recommended. It's really delicious to burst. The outer skin is crispy. The inner filling is soft with cotton I can't stop at all. I use a lot of potatoes in the recipe. Because I also make a baked potato mash with chees... ...
