Chinese Food
All Recipes
Okra preserved egg
Some beauties may have been hard to appreciate, such as okra and preserved egg. Some annoying things may be like now, such as coriander and balsam pear. People are complex animals. It's not just women's heart that changes at any time - like the ... ...
Rice gruel with vegetables
On the first day of national day, I wish you a happy National Day. Celebrate the birthday of my mother o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ It's a lot easier to eat alone. Give all the ingredients to the rice cooker. Enjoy yourself~
Beef tendon in cold sauce
It's made at home. The plate is light. It seems to taste good. So record it. -
Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]
Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...
Squid on the iron plate
Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]
Wufa congee
Polygonum multiflorum has the functions of nourishing blood, hair and kidney. With black sesame, walnuts and black rice, the soup can be made into a gruel with black hair. It can strengthen your body and have black hair.
Rosin soup
Sour, fresh, nutritious and delicious. Favorite of the whole family
Friction (Shanxi snacks)
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
One pot of rice. One dish is enough to serve Yunnan black three chop
White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Fennel pancake
Good mood
Chicken and shrimp dumplings (baby version)
Because it's for children. So, soy sauce and salt are all put less.
Fried dumplings with preserved egg
Look at the simple and beautiful work done by douyou. Learn today
Bean curd pastry
At twelve o'clock in the evening, when I couldn't sleep, I got up.
Chicken ball soup with cabbage
No story. Just want to eat...
