Chinese Food
All Recipes
Black sesame cream pudding
Nothing. I suddenly fell in love with the taste of black sesame. I made a dessert with black sesame powder.
Hunan mixed vegetables
The big dish on the Hunan banquet. We are looking forward to it.
Spicy potato slices
I want to eat Sichuan spicy potato. The steps are too long. I made it myself. It tastes good.
Sichuan snacks hot and sour noodles
When you don't know how to cook it, you always go to the snack bar to eat it. If you don't put more pepper, you will feel a loss. Ha ha. Do you want clean and low-cost snacks now? Ah
Simple snack [apple pie] light sweet, soft and glutinous
It's a very simple snack. The apple is sweet with the aroma of sesame. It's light sweet.
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
The bowl of tofu brain in childhood
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
Spicy lotus root slices
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
It's refreshing and delicious in ten minutes. It's fragrant and delicious
Beautiful enough to feast the eyes on Kwai TSE. The dishes on the table should also pay attention to the value of the face. The method of scalding is simple. First cook in boiling water. Then mix ingredients. Direct hot water on asparagus is ver... ...
Baoji Guokui
Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrance, crispness, crispness and delicacy. During the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troo... ...
Cold appetizer
Actually, I want to eat three shreds of salad. But I don't have all the materials.
Spicy chicken
Often eat one of your own in a restaurant
Pancake eggplant
Cook when you are in a bad mood
Mixed laver
This dish is simple and appetizing. Every time I invite friends to dinner, they like it.
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
