Chinese Food

[Korean cuisine] - kimchi pancake

Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...

Pickled fish [simple to tears]

This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...

Slice wrapped ham

Hot pot

Dried celery

Congee with preserved egg and lean meat

Spinach

Abalone Mushroom with preserved apricot

Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat. It was made by running to the supermarket last night. I've heard this congee for a long time. It's good to drink and nourish my stomach. It's finally practiced this morning. It's really delicious. Fragran... ...

Sesame apple pie

Fruit can also be used as staple food. Besides, the taste and taste are very good. Apple can also be used to make cakes. An apple. Add flour and glutinous rice flour. Then stick on sesame. Fry in a pot. It's delicious. The whole apple cake doesn... ...

Sesame and scallion oil cake

I saw a lot of recipes for scallion pancakes on the Internet. I was eager to learn how to make them. This is one of the recipes I chose. I haven't made scallion oil cake before, so I groped for it by relying on several process maps and text intr... ...

Mixed kidney with sweet and spicy sauce

Recent living conditions. A word can describe laziness. I have been home for several days. The first morning, when I was sleepy, I found him standing at my bedside. As soon as I saw the time. It wasn't until 7 o'clock. I quickly stuffed him into... ...

Mongolian roast lamb chops

This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.

Pan fried macaroni with blue wave cheese

Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of ... ...

Crystal leek dumpling

This dish is adapted from crystal shrimp dumplings. Last time I went to gingko gold Pavilion and ordered a shrimp dumpling. I felt very good. So I wanted to try it when I came back. At the beginning, I was baffled by the dough. It took me severa... ...

Cordyceps, mushroom, Lily

This dish is original. It has the same effect as medicine and food.

Spicy snails

Spicy, fragrant, appetizing and warm in winter

Shredded pork with Beijing sauce

Chicken with coriander

Scrambled egg with tomato