Chinese Food
All Recipes
Jinding green bean
It's a super simple cold dish. It's actually a bean salad.
Bitter gourd in cold sauce
Balsam pear. Maybe many people don't like it very much. It's just because it's hard to bear. I didn't touch it at first. Since that day, I asked the canteen master for details. I went home for a try. It's so delicious. Balsam pear is still good ... ...
Green pepper with tiger skin (preserved egg)
Food in summer
Fried diced chicken with Broccoli
I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...
Shredded pork with Beijing sauce
This Beijing sauce shredded pork. It has a strong sauce flavor. It's tender and smooth. It's mixed with noodles and congee. It's four in one. It's very versatile. However, the favorite way of eating for children at home is Beijing sauce shredded... ...
Water bamboo with minced meat
Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...
Spicy chicken
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.
Steamed perch
Perch nutrition analysis - ↓ 1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of Tonifying the liver and kidney, spleen and stomach, resolving phlegm and relieving coug... ...
Braised eggplant with tomato
Summer is coming. The family don't want to eat too greasy meat. This vegetable tomato eggplant tastes slightly sour and appetizers. Eggplant is soft and glutinous. It's a very good appetizer.
Bacon and egg wonton
Xiaopang of auspicious wonton loves it most. Because of the selective phobia (I will admit that I am lazy). So every time I go to auspicious wonton for a bite, I choose this one. It happens to be the salty duck egg left over from Dragon Boat Fes... ...
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Open your taste buds in summer
With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It i... ...
Bitter and sour melon
In summer, the temperature suddenly rises. It's good for the body to eat more crude fiber food. Balsam pear has the functions of clearing heat and thirst, lowering blood pressure, blood fat, beautifying the face, promoting metabolism, etc. I don... ...
Hot and sour potato shreds
After five or six years, it's still like this. It's sour, spicy and crispy. It's delicious.
Steamed tofu with chopped peppers
For dinner. Sure. It's better to eat less.
Donkey rolling
The child came back to his hometown in the north. He ran into this dessert in Harbin. He wanted to buy it by himself. Because his son didn't like sweets at ordinary times. Unexpectedly, his son tried it. He liked it very much. He even ate a few.... ...
