Chinese Food
All Recipes
Sweet and sour spareribs
If my daughter-in-law wants to eat, I'll learn to do it. She's very successful. She likes it.
Bitter chrysanthemum and purple cabbage in cold sauce
It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^
Steamed stinky tofu
Wanzi pure brewing soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients. This technology has been highly praised and won many international awards. Wanzi pure brewing soy sauce takes soybean, whea... ...
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Braised noodles with lentils
I bought a lot of cheap lentils today. How can I eat them? So I thought of stewed noodles with lentils.
Steamed Yumian
This pasta is very simple to make. I hope that the majority of friends who like pasta can like it. There's a big advantage in making this noodles. It's the first time to make steamed noodles. If you don't finish eating too much, it will become f... ...
Sweet and sour spareribs
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...
Steamed dumplings with shrimp
As delicious as food on the tip of the tongue
A proud cake roll. Black sesame cake roll
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...
Kelp salad
Think it's summer. Make cold dishes
Stir fried prawns with bamboo shoots
Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...
Shanghai meat and vegetable wonton
One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...
Fried pancake
It's crispy, soft, sweet and fragrant.
Fresh staple food in summer - onion minced meat covered with water - trial report of Wanzi pure brewing soy sauce 3
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Langya potato
Xiaoxi's favorite potato. I have to make a dish. That's the taste of childhood... I remember eating this when I was a kid.. yummy. When I was a kid, I ate fried food. Now I have welfare. I'm afraid that fat children's paper will follow Xiaoxi to do it
Fried eggplant cake
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.
