Chinese Food
All Recipes
Braised silver carp in brown sauce
Home cooking is not enough.
Xinjiang Nang
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Stewed rice with bean curd
Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant ... ...
Natural sweet osmanthus and mung bean cake
It's Dragon Boat Festival again. In Nanjing, we must eat mung bean cake. I always thought that mung bean cake must be green and green. It must be greasy and sweet to kill people. I didn't know until I made it. Green Mung bean cake must be pigmen... ...
Korean cold noodles with shredded chicken, cucumber and purple cabbage
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
Nourishing sesame oil chicken
Sesame oil chicken is a very nourishing food. The taste of soup is also very distinctive. Many mothers will eat this dish after pregnancy. It's nutritious and delicious. Chicken is high in protein, high in digestibility and easy to be absorbed a... ...
Mixed bean curd with celery
It's light but it doesn't lose its flavor.
Simple and childlike bacon buns
Bacon and black olive are the bases. They mix parmesan cheese powder and garlic powder respectively to make two kinds of salty bread. It's really popular with children and friends. It's easy to eat and delicious. Breakfast, afternoon, tea, night... ...
Rice with lard
Xiaomao, a young man from a small town and a graduate of a third class school, travels around the edge of the city like a mouse in the basement of the subway at night during the day. He has achieved nothing in three years of Beipiao. His boss cr... ...
Bibimbap in stone pot
I want to eat it all of a sudden. Just make it myself.
Mixed vegetables with chrysanthemum
What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
Naked oats fish with flour
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
