Chinese Food
All Recipes
Fried shrimps in oil
This dish is simple and convenient. It's also appetizing.
Shrimp and cabbage soup
It's a very accidental chance to wash the hot pot at noon, leaving shrimp and baby dishes, and a small piece of tofu. I can't eat at night. I made a soup, but it tastes good.
Stewed sea cucumber with tomato and shrimp
Use the whole tomato as a container. You can eat the shell after eating the material in your stomach. The rich color also represents the full nutrition. The perfect fusion of vitamin and protein. Quickly dry this cup. It's said that it goes well... ...
Dried shrimps with yam
Unexpectedly delicious. I'm also satisfied with the greedy cat
Xiaomi seafood porridge
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
Shrimp in oven
The baby said that he wanted to eat shrimp for another taste. So he simply went straight into the oven.
Fried eggs with shrimp
Don't miss the delicious shrimp.
Wonton
Today, I made my baby his favorite wonton. I enjoyed a big bowl. It's not bad. It's too much face for his mother.
One cup and two pieces of Yue teahouse crystal shrimp dumpling
Crystal clear shrimp dumpling is a favorite tea house. I've always wanted to try it. But I'm a remnant of dumplings. I don't know how to make pleats. I don't even pay attention to the stuffing. Although there are carrots to improve the sales and... ...
Shrimp with asparagus
After Laba, it's the new year. Now we all start to buy new year's products. The two word summary of the theme of the new year in the north is party . One word summary is eat . Recently, I began to lose weight. I think about the dishes that may a... ...
Fried chives with shrimp
A classic dish
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Garlic vermicelli and prawns (different ways of vermicelli)
The most common way to eat shrimps in Guangzhou is blanching. In my first two years in Guangzhou, I thought shrimps could only be eaten like this. I accidentally ate shrimps steamed with minced garlic and vermicelli. I fell in love with this dis... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Homemade spicy pot
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
Braised prawns
In the book of sea fault, written by Hao Yixing, a scholar in Shandong Province in the Qing Dynasty, there are prawns in the Bohai Sea, which are about a foot long, as big as a baby's arm, and are obtained by a fisherman's net. The two are combi... ...
