Once a week, the company makes this shrimp super dinner. When you go home, you have to make arrangements. It's easy to do, nutritious, absorption, calcium supplement.
My favorite seafood is shrimp with sweet taste and lots of prawns. It's cold in autumn and winter morning to cook a bowl of noodles to warm your stomach. It's really delicious to put some prawns. Besides, it's also very seasonable. There's a foo... ...
Sometimes I especially like to cook many kinds of vegetables in one pot. They can be both vegetables and meals. I can also eat many kinds of vegetables in one stroke. For example, spicy pot. For example, this roasted vegetable. The main task of ... ...
Simple delicious Kwai Fu
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
The baked prawns are crispy and as sweet as dried prawns. The roasted peppers are very fresh and sweet. You can match the sauce freely. The pizza made by hand grabbing cakes is better than the traditional pizza embryo. The ingredients and steps ... ...
Lettuce has a high nutritional value. There are many ways to do it, besides scalding and cold mixing. Today, I cook lettuce with shrimp and garlic. It's fresh and delicious. It's delicious.
Today's eggplant is on sale in the fresh food shop. Then come to the eggplant box tonight. Healthy and low oil version. It can also be eaten during weight loss period.
Simple can't be simple
My friend sent me a few catties of shrimps with skin. I picked out the big ones and steamed them. The small ones have more skin and less meat. I'll fry them with skin.
Little pancake. I don't know what to call it. I was frying eggplant pancake at home when I was a child. I hope my mother can spread a little pancake for me with some batter left (I don't know why. I don't like eggplant very much) when I grow up.... ...
I'm really greedy for stewed chicken. I don't want to eat the greasy take away food. I'll make one by myself. You can try your best to add any side dishes you want. It's delicious to eat simply. It's most suitable for a pot after work.
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...