Chinese Food
All Recipes
Canadian Arctic shrimp slices
As a cold water shrimp rich in high-quality protein and unsaturated fatty acid, Canadian wild Arctic shrimp is produced in the Arctic Ocean and the cold waters of the North Atlantic. Buy home can be thawed ready to eat. Also can be thawed after ... ...
Nuomi chicken
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
Shrimp and rice noodles
I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself
Wonton
We all like to eat grains. From noodles, rice noodles, dumplings and wonton, we usually eat grains at noon every day. Let's wrap a wonton today.
Fat reducing essential fried chicken breast
I've been cooking a fat reducing meal recently. Try to share a fat reducing dish every day.
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Wonton in sour soup
Today, I'd like to eat a piece of meat in wonton's fridge. I don't think it's half a kilogram. So the amount of seasoning is based on the recipes put by experience. I've written that the amount of seasoning is appropriate. You can taste the amou... ...
Colorful Canadian Arctic shrimp bag
Today, we use Canadian wild Arctic shrimp to make a colorful Canadian Arctic shrimp bag that is good-looking, delicious and nutritious. -
Phoenix Tail Canadian Arctic shrimp rice ball
Today, I'm going to make a cute meal on the table with Canadian wild Arctic shrimp - Canadian Arctic shrimp rice ball. The combination of fresh vegetables and sweet Arctic shrimp, plus soft glutinous rice, and rice balls made of hand strength an... ...
Steamed shrimp crawfish (shrimps / skin shrimps / wrasse shrimps)
The scientific name of shrimp crawling is Squilla, also known as mantis shrimp, lute shrimp, crayfish shrimp, skin shrimp, etc. it belongs to the crustacean Squilla family. It is burrowing in the muddy shallow sea bottom, coastal coastal shallow... ...
Fresh brine river shrimp
The spring river is warm, the flowers are blooming and the cherry is sweet. It's the season of fresh food. Jiangnan April day. Jiangxian is the most delicious. The market market is a good place to find the right flavor. Take half a jin of river ... ...
Bean curd with shrimp
It's a great dish with only two seasonings: Japanese salad sauce and tomato sauce. Make sure you like it -
Leek box
People who like leeks must know how delicious they are.
The leek box is full of everything. Healthy family. Golden dragon fish flour
The leek in spring is very fresh, so I think of the smell of leek. The leek box is the first time I make it for children. Please ignore the ugly side of the leek box I made. But it tastes delicious. -
Fat loss dinner that surprised you
Eating thin but not hungry is always my motto on the way to lose fat. Eat meat. Never let yourself be wronged.
Spicy pot
In addition to trouble, it's not difficult. It's also high in appearance, good in taste, freely changing in ingredients. It's not tiresome to eat. It's spicy and delicious. It's with a bowl of white rice. I feel like I'm at the top of my culinar... ...
