Chinese Food
All Recipes
Fried rice with eight delicacies
It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...
Sauerkraut
The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
Stir fried shrimp skin with calcium supplement
Baby and pregnant mother to be are good at calcium supplement, and the fried taste is delicious.
Old Beijing yutanzi
The baby likes to eat. Generally, as long as the baby's appetite is made, it will open.
Dried shrimps with mustard
For my wife and children. Happy. I feel very happy.
Steamed broccoli
Steam. Is broccoli nutritious?
Steamed bun with shrimp
I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Spaghetti with shrimp and basil
Nutritious, smooth and delicious
Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
