Chinese Food
All Recipes
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Crystal shrimp dumpling
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
Thai style appetizer shrimp
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
Fried cake with chopped peppers
Suddenly, I want to eat some cakes. There's just a little shrimp skin at home. There's still some oil residue left from cooking oil. I put some cabbage. I think it's delicious to make it. Who knows when it's done, I'll take a piece to taste it. ... ...
Wenzhou snack salted vegetable glutinous rice cake (bian'er)
There are many kinds of snacks in Wenzhou. There are forty or fifty kinds of them, such as muffin, rice noodles, fried noodles, horseshoe pines, lantern cakes, fish balls, etc. Among them, the most popular ones are fish balls, dwarf muffins, jel... ...
Laver omelet
Very simple and delicious.
Porridge with carrot and chicken
My baby is ill. I tried cooking porridge for the first time. It tastes good.
Diet noodles soup
I want to lose weight but also want to be nutritious, so I put all the stones in the pot and boil them. It feels like pearl jade white jade soup. But it's delicious. It's full and nutritious. Suitable for women who lose weight.
Porphyra casserole (Minnan flavor)
Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...
Fried shrimps with bean curd
It's a pity to pour out the dregs of soy milk after breakfast. I went to the Internet to check. Eating dregs is good for hypertension and diabetes. I made this dish at home.
Tianjin style wonton
I stewed a chicken yesterday. There was half pot of chicken soup left. So today I will make wonton with chicken soup.
Self made light nutritious seafood porridge
I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Western style home style seafood pasta
There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durabl... ...
Recipe for overseas students with tomato and pork liver noodles
It's very painful to study abroad, because no matter how expensive it is at home, it doesn't feel like eating foreign food every day. Even if it's more and more difficult to eat, it can't replace the taste of home food. Noodles are convenient an... ...
