Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
When I was a child, I didn't eat less noodles with tomatoes and eggs. As long as my mother was lazy, she would surely use this noodles to perfunctory me, but perfunctory perfunctory. It didn't affect its delicacy at all. She will adjust the ingr... ...
Lazy meal. It's very common.
Lazy meal. It's very common.
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
Okra is more popular now, but it's not very good to buy. I went to pick it with my father and mother during the long vacation. The owner planted a large number of okra, as well as the emerald and Topaz tomatoes mentioned before. I heard that the... ...
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
After eating the grilled fish, the monks are more than satisfied. At the end of the week, buy a fish to make their own to satisfy their appetites and open meat for the oven.
Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
The last day of the holiday. Enjoy the delicious food.