Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
Because I married my husband in Jiangsu, I began to try to make dishes more light and soy sauce. But occasionally, I would add a few pieces of pepper in it. It's enough for me. Ha ha
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
What I loved when I was a child. Now make it for my baby
After eating steamed crabs for several days in a row, if you want to change your style, you can cook a dinner at will with some materials at home. It's not bad to sell.
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.
My baby eats seafood in her mother's stomach. I didn't expect that she would like shrimps after birth.
Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
If there are Japanese curry pieces, it's easy to make a pot of curry rice.
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.