It's the season of plump prawns again. -
When I went to school in the United States, there was a Vietnamese restaurant near the school. Spring rolls and rice noodles were delicious enough to fly.
This one is really my own. I was going to make Canton Style Crystal Shrimp Dumpling. I didn't have fresh horseshoes temporarily. I happened to have coconut meat at home. So I put it together. I didn't expect to make it delicious.
For the first time, it's better to order shredded chicken and dried squid. The soup I made is quite clear
After watching the twelve flavors, I can't forget this dish. So I tried it today. Although there are many kinds of sauces in the TV, I think it's more convenient to make them at home. Remove the pears and use white vinegar.