Chinese Food

Nutritious wonton

Shrimp with salt and pepper

When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home

Pancake

I like eating very much. With a bowl of tomato soup. great.

Braised beancurd with minced pork

Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...

Baby cabbage in soup

Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.

Leek egg box

This stuffing is also known as three fresh stuffing. It's also the most classic stuffing match in the oven

Zucchini with shrimp skin

Shrimp with cashew nuts

Fried rice with squid and straw hat

I love BBQ. My husband once showed me the post of the pirate king themed restaurant. I saw a straw hat BBQ. I fell in love instantly. The next day, I started cooking. The taste is yummyyummy ~

Mushroom and shrimp

Children like to eat mushrooms and shrimps. In order to save time, I want to combine the two together. Does it taste good? Ha ha. The test results feel good.

Rice noodles with fresh shrimp, sea cucumber and matsutake soup

I'm hungry tonight. I found some sea cucumbers and some fresh matsutake in the fridge. So I cooked these materials into a bowl of delicious rice noodle soup.

Shrimp with Asparagus in tomato sauce

The small tomato planted at home has a good growth. Today, I picked a vegetable with tomato juice. Small tomato makes this dish very colorful. It tastes sweet and sour. I like it very much.

Fried rice with shrimps and salted fish

Shrimp with pepper and salt skin

Baked shrimp with ham

Leek box

It's for a friend. I haven't eaten the leek box in his hometown for a long time.. That's why I want to learn how to do it-

Crispy Shrimp

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Shrimp with ginger wine

I'd like to have a small dish with wine

River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.

Self created dark pasta dishes