A cool and sour food can take you from work time to vacation in an instant. Don't neglect the charm of a dish. If you don't yearn for a happy and sad life, it's better to calm down and explore the shining details of life. You can naturally exper... ...
There are many names of skin shrimp - shrimp lady, shrimp mushroom, crawling shrimp, lainiao shrimp It looks fierce but tastes delicious. It's a very delicious seafood
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. The shrimp cooked with water is the most delicious.
Plain dumplings are also very sweet and refreshing. They are especially suitable for summer. I wanted to add egg pieces to dumplings. I didn't know there was any egg in the fridge that day
River shrimp, also known as green shrimp, is widely distributed in rivers, lakes, reservoirs and ponds in China. The head and tail of the shrimp are closely connected with the body. The body of the shrimp has a certain degree of curvature. It is... ...
It's a traditional Shandong dish. After so many years of improvement in various places, it has become diversified. Here, Pongo teaches a popular dish that is more acceptable to the public.
Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...
It's really a dish for the beloved. It's so refreshing when you peel live shrimps to make your hands sour. One at a time. When you think of your usual clamor to eat shrimp dumplings, mom is also such a peeled shrimp. Thank you. This dish is very... ...
On a rainy day, let's have a bowl of hot seafood porridge.
I happen to have a big wax gourd at home. Then I began to make my conscience.
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
Mom came to my house. It's for mom.