I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
I'm a seafood eater. I won't miss any seafood.
The combination of scallops and eggs highlights the original taste of each ingredient. It is fresh, sweet and delicious.
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
Drink a bowl of winter melon soup in the hot summer to clear the fire and relieve the heat
First of all, declare that the photo belongs to me. The recipe doesn't belong to me. I read the column on YouTube. I do it myself. I take pictures. I've made many kinds of Thai food recently. It's very successful. So I moved here to show you. I ... ...
The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.
The ratio of sweet potato powder to water is 1 = 3. Pay attention to the order of ingredients in the pot. Sweet potato powder, water, shrimp, squid, mushroom, oyster, egg salt
My husband and I want to lose weight. So we decided to eat like this for a month. A month to witness the miracle. Ha ha
The shrimp is high in protein and low in fat. It's nutritious and tender. It's made into steamed egg with shrimp. The baby who is picky will not refuse. How to steam out smooth eggs with zero pores? The tips will be explained in the steps. -
It's very simple. It tastes fresh, salty and slightly sweet. It's most suitable for children who don't eat spicy food.
There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.