Chinese Food
All Recipes
Fried shrimp in Shanghai Oil
Fried shrimp with oil is a dish that can't be tired of eating. The shell of shrimp is crispy, the meat is fresh and sweet. Even the shell of shrimp can be swallowed together. It's the best choice to make fried shrimp with oil. Prawns should be f... ...
Shrimp with pepper and salt skin
It's the midnight snack tonight.
Steam out the most delicious banquet dish in 5 minutes [emerald shrimp ball]
Summer favorite fast hand drops. Delicious and delicious vegetables. This beautiful loofah shrimp balls are super Kwai summer dishes. It's really beautiful and tempting. The green loofah is supported by the tender red shrimp ball. It is not only... ...
Cantonese sausage, shrimp, egg and mushroom stewed rice
I live a busy work life in the reinforced concrete forest every day. I always want to get some nutritious and easy-to-use meals for my family after I go home. I'd like to make some lazy dishes. It's better to cook them in one pot. When I searche... ...
Shrimp sauce
Soy sauce is a way of cooking. It's similar to braised soy sauce, but it's lighter in taste and more delicious. It is usually suitable for fresh seafood just caught. I always think that any frozen seafood made of braised in brown sauce can overp... ...
White gourd and shrimp soup
A very suitable Soup for summer. ^ _ ^-
Seasoning of shrimp skin
This is a snack ingredient made of simple seasoning and a dry plate dipped with seasoning when making chili noodles. It's similar to the seasoning of snacks bought when I was a child. Those who don't like shrimp skin can do this. There is no wei... ...
Shrimp with pepper and salt skin
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...
Fried shrimp
Fried shrimp is very time-saving. It's very crispy and delicious.
Haidilao seasoning plate spicy pot
My husband and I love spicy pot very much. But we can only satisfy our cravings when we go shopping every time. It's too troublesome to make our own ingredients at home. Since my colleague recommended this spicy pot material, it's much easier. I... ...
Shrimp dumplings with jade
I'm from Northeast China. I like to eat pasta. So I often change my way to make pasta. I'm used to eating white. This time, I'll play some colored ones.
Seafood congee with shrimp
Husband's porridge of love
Prawn pot paste
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
