Chinese Food
All Recipes
Spinach and shrimp omelet (my diet)
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
Potato, tuna, shrimp and pizza
Heat 446, carbon water 35, protein 52, fat 10
Fried shrimps in oil
I was bored wandering around the fish market. I found wild shrimps by accident. The boss forced me to say that this is a real game. Ha ha Start decisively. Because it's the wild individual who thinks it's better to keep the original flavor witho... ...
Pickled cabbage with milk
In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...
Tianjin shrimp and vegetable gluten
Traditional Tianjin food. Tianjin's unique gluten with fresh shrimp. Delicious food
Chinese cabbage in shrimp oil
The cabbage is in season. Several aunts always set up a small vegetable stall in the corner of the small market. They sell their own seasonal vegetables for two yuan. They are very fresh and tender. Take one or two by the way home from work. Sti... ...
Shrimp
Shrimp is favorite. It's easy to cook. Today, shrimp is also cheap. I bought more. All live.
Bitter melon egg box
The seasoning is simple.
Spicy shrimp with hemp
I'm in a bad mood these two days. Ma Ma said. I'll make you a delicious one. I'm in a good mood. Haha, it's lovely
Spinach vermicelli: vegetarianism and taste of home
My family likes to eat green vegetables in summer. The vegetables bought that day are fresh and fresh. Vegetables are also very delicious.
