Chinese Food
All Recipes
Small wonton with fresh meat and shrimp
This should be considered early. I prefer to eat at night. I'm different from others. →_ →
Brine shrimp with mint
This season, the peppermint at home goes into crazy growth mode. Ice peppermint ice, stir fried screws, steamed meat.... All in all, it's all kinds of playing methods. Today, I made salted shrimp. I added a little Mint in it. Let the soup of boi... ...
Shrimp with salt and pepper
My baby likes shrimp. I learned it from my friends. I didn't expect it to be so easy to learn. It tastes good...
Baked rice with seafood and cheese
There used to be a dessert shop near the school, where the signature seafood baked rice with cheese was my favorite at school. Especially the top layer of cheese tastes super satisfying. Today, try to make a super sized seafood baked rice.
Braised shrimps
In summer, the shell is thin and the meat is thick. The meat is sweet. The braised shrimp is delicious. The picture can't explain its taste. Anyway, the girl said it was delicious.
Stewed noodles with bean, goose, egg and shrimp
Since I was a child, my grandfather in Qingdao loves to make this noodles for me. The flavor in my memory is fresh. Now when I think about grandma and grandpa, I like to cook this noodles.
Breakfast for another taste - salty tofu brain
Bake cake and bread for breakfast. Even if it's delicious, even if you eat it for a long time, it's inevitable that your taste buds will be a little taste tired . For another taste, order Chinese breakfast. It's also nutritious. Soybeans contain... ...
Hand made crystal shrimp dumpling
Do it yourself. Although the shape of the bag is not very professional, it can be seen that you can dip it into your own chili oil when eating. Be patient when you stick to the bag.
Fried shrimps
Fried things are delicious. But they have high heat. They can only be used occasionally. Prawns are peeled, salted, fried and eaten hot. It's the most delicious. The fried shrimp should be eaten while it's hot. It's crispy and very fragrant. If ... ...
Jiangnan rice cake soup
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
Spaghetti shell
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Fried beans with shrimp sauce
Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.
