Chives and pancakes. Also called vegetable pancakes. Easy to make. Time saving. It's delicious.
It's a hot summer day when you feel a little bit greasy. A bowl of fresh seafood porridge will open your taste buds.
After the shrimp is peeled, wash it with baking soda to prepare hot water. The temperature of the water heated in the domestic water dispenser is enough.
All year round, leek has the functions of Tonifying the kidney, warming the middle part of the body, promoting qi circulation, removing blood stasis and detoxifying. The main nutrients of leek include vitamin C, vitamin B1, vitamin B2, niacin, c... ...
The egg and cheese melt perfectly in the toast. The slightly burnt crispness, the fluffy egg and the elastic purple sweet potato rice cake make the taste of the mouth unable to stop. Especially the fresh shrimp and onion are mixed together. When... ...
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
There is a sun in everyone's heart.
Seafood is my favorite - I love to eat whatever I do Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Summer is the season of bean production. On the bean rack, the flowers are always blooming and the fruits are always hot and noisy. I like the rattan of doujiao best. It's pulling and twining with each other. It's like two intimate partners that... ...
Shrimp is roasted. Have you ever eaten it? It's soft outside and soft inside. It's delicious
Often prepare some pork mince and then fry it in the fridge. Collocation with various ingredients is also done. Small wonton skin thin add a little meat can be squeezed tight. Soup is quite exquisite. Three fresh small wonton. Add pickled mustar... ...
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...