Chinese Food
All Recipes
Dry pot squid and shrimp can be made even if you don't know how to cook.
Sometimes I don't want to cook. I just make all the dishes in a dry pot. It's easy and easy. It's done in one meal.
Leek box
It's from my family. It's very popular.
Leek box
Leek box. Every family can make it. But no two families have the same taste. That's because there is only one taste of home on the tip of the tongue. Now she is also a mother. She often makes some delicious dishes for her husband and daughter in... ...
King of calcium prawns and vegetable cake with skirt
It has always been confused by the similarity of the appearance of Undaria pinnatifida and kelp. I think kelp is Undaria pinnatifida and kelp is kelp. I later learned that Undaria pinnatifida and kelp are different concepts. It is a temperate se... ...
Pearl shrimp balls
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Fried prawns with butter and scallion
Butter is the best way to cook small seafood. This dish is easy to learn. It's delicious and beautiful. It will definitely give you extra points at the dinner table.
Jiaozi stuffed with black fungus, egg and cowpea
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
Dumplings with leek and shrimp
I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
